Maturation: At least 2 months
Cheese Type: Uncooked, Pressed cheese
Made from 80% of goat’s milk and 20% of cow’s milk, Persillé de Tignes is a rare cheese from Tarentaise in Savoie. Its production requires a special process: for five days in a row, goat’s and cow’s milk is poured over the curdled milk of the day before. The acidity of the curd milk creates a crumbly paste that offers light lactic, sour cream, and goatty aroma while young. Aged, it will develop more rustic aroma and get an intense fruity bouquet.
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team