Petit Gaugry

(2 customer reviews)

Weight: 70

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed cheese with a washed rind

Petit Gaugry is a small Burgudian washed rind cheese.
As its big brother Époisses, it is washed with Marc de Bourgogne while ripening, which lasts for 4 weeks in cool and wet cellars. Petit Gaugry is perfect for a one-person snack.
Its tonic orange rind reveals a creamy, almost runny, texture with a floral scent followed by a fruity, milky and slightly salty taste. Aged, dry nuts and animal notes take the lead.

Wine Pairing:

Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)



2 reviews for Petit Gaugry

  1. Rain

    Silky smooth with intense taste

  2. Paul C

    I quite enjoyed this cheese – a nice soft texture with some interest on the palate. I think it probably would have improved with more maturing though. I fear that I am in danger of getting a cheese maturing fridge to go alongside my wine fridge!

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