Maturation: 4 weeks
Cheese Type: Uncooked, Unpressed cheese with a washed rind
Petit Gaugry is a small Burgudian washed rind cheese. As its big brother Époisses, it is washed with Marc de Bourgogne while ripening, which lasts for 4 weeks in cool and wet cellars. Petit Gaugry is perfect for a one-person snack. Its tonic orange rind reveals a creamy, almost runny, texture with a floral scent followed by a fruity, milky and slightly salty taste. Aged, dry nuts and animal notes take the lead.
Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team