Petit Gaugry

(1 customer review)

Weight: 70

Maturation: 4 weeks

Cheese Type: Uncooked, Unpressed cheese with a washed rind

Petit Gaugry is a small Burgudian washed rind cheese. As its big brother Époisses, it is washed with Marc de Bourgogne while ripening, which lasts for 4 weeks in cool and wet cellars. Petit Gaugry is perfect for a one-person snack. Its tonic orange rind reveals a creamy / gooey texture with a floral scent followed by a fruity, milky and slightly salty taste. When aging, dry nuts and animal notes take the lead.

Wine Pairing:

Red wines (Beaune, Nuits-Saint-Georges)
White wines (Meursault, Chardonnay, Riesling)
Ales (Belgian Dark Ale, India Pale Ale)

Raw
Cow
Full

Reviews

1 review for Petit Gaugry

  1. Paul C

    I quite enjoyed this cheese – a nice soft texture with some interest on the palate. I think it probably would have improved with more maturing though. I fear that I am in danger of getting a cheese maturing fridge to go alongside my wine fridge!

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HKD139/500g

Best Before: 12 Nov 2022

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