Plaisir Fermier

Weight: 450

Maturation: 7 weeks

Cheese Type: Uncooked, Pressed cheese

Another Schmidhauser specialty! Plaisir Fermier, literally ”Farmhouse Pleasure” is a young washed cow milk tomme cheese.
Its holed beige paste is unctuous and offers a typical but rather delicate and fruity taste.
Easy to eat, this Tomme like cheese will please all the family.

Wine Pairing:

Red Wines (Chinon, Saumur-Champigny, Beaujolais)

Raw
Cow
Cut

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