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Weight: 450
Maturation: 7 weeks
Cheese Type: Uncooked, Pressed cheese
Another Schmidhauser specialty! Plaisir Fermier, literally ”Farmhouse Pleasure” is a young washed cow milk tomme cheese.
Its holed beige paste is unctuous and offers a typical but rather delicate and fruity taste.
Easy to eat, this Tomme like cheese will please all the family.
Wine Pairing:
Red Wines (Chinon, Saumur-Champigny, Beaujolais)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Plaisir Fermier
Nicolas Guyon –
Beautiful creamy texture and a rich, buttery taste with subtle earthy nuances.
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