Barre à Mine literally means “Crowbar”, which was used (along with dynamite ) to plow the very rocky soil of the plots of this great and mineral cuvée.
Tradition and modernity are not always incompatible. Vintage after vintage, Michel Redde, his son and grandsons have proved exactly this. United in their love for the Loire terroir, they produce Pouilly-Fumé worthy of cellaring, praised for their freshness and striking aromatic power.
Barre à Mine robe is light yellow, clear and shiny. The nose has a strong minerality that
goes along with exquisite citrus and flowers flavours. In the mouth, those same aromas are even more vivid with a well balanced finish.
A 20 to 30 minutes decanting will bring this wine to the next level.
Goat cheese, Pork, Seafood, Spicy food
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team