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Barre à Mine literally means “Crowbar”, which was used (along with dynamite ) to plow the very rocky soil of the plots of this great and mineral cuvée.
Tradition and modernity are not always incompatible. Vintage after vintage, Michel Redde, his son and grandsons have proved exactly this. United in their love for the Loire terroir, they produce Pouilly-Fumé worthy of cellaring, praised for their freshness and striking aromatic power.
Barre à Mine robe is light yellow, clear and shiny. The nose has a strong minerality thatgoes along with exquisite citrus and flowers flavours. In the mouth, those same aromas are even more vivid with a well balanced finish.
A 20 to 30 minutes decanting will bring this wine to the next level.
Food Pairing:
Goat cheese, Pork, Seafood, Spicy food
HKD509/75cL
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