Prado Lambón

(2 customer reviews)

Weight: 200

Maturation: minimum 12 months

Cheese Type: Cooked, Pressed hard cheese

Prado Lambon is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.

It is made according to traditional methods of pressed cooked paste and long maturation.

Spanish brother of the Parmesan, Prado Lambon is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.

Wine Pairing:

Spanish red wines

Suitable for Pregnant

Shop Price


The shop price guarantees delivery any day of the week*. See our delivery guidelines


2 reviews for Prado Lambón

  1. Rain

    Slightly stronger taste than parmigiano reggiano

  2. Boothby

    Rather nice, nearly as tasty as old parmesan, but wit a distinctly different character

Only logged in customers who have purchased this product may leave one review.

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