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Weight: 200
Maturation: minimum 12 months
Cheese Type: Cooked, Pressed hard cheese
Prado Lambon is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.
It is made according to traditional methods of pressed cooked paste and long maturation.
Spanish brother of the Parmesan, Prado Lambon is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.
Wine Pairing:
Spanish red wines
HKD99/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
2 reviews for Prado Lambón
Rain –
Slightly stronger taste than parmigiano reggiano
Boothby –
Rather nice, nearly as tasty as old parmesan, but wit a distinctly different character
Only logged in customers who have purchased this product may leave one review.