Maturation: 6 months
Cheese Type: Uncooked, Unpressed, cheese
The Quicke family has been farming in Newton St Cyres for 450 years; the dairy sits on 1500 acres of stunning Devon countryside, where 330 cows provide the rich milk for their cheeses. Devonshire Red Cloth Bound Cheese is handcrafted using heritage starters by the expert cheesemakers, clothbound and naturally matured, typically for 6 months.
Devonshire Red features a solid structure with a fine, crumbly consistency, offering a subtle sweetness in its flavour profile. It carries pronounced notes of butterscotch and nutty flavours. The cheese gets its colour from annatto, and it is crafted using vegetarian rennet.
Enjoy it alongside a refreshing white wine, tangy ciders, or mellow brown ales. It’s particularly delightful for snacking, melting over root vegetables, or as a burger topping.
Store in the fridge and wrapped in cheese paper.
White Wine (Sauvignon Blanc, Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team