Raclette de Savoie Raw Milk

(2 customer reviews)

Weight: 1000

Maturation: 12-15 weeks

Cheese Type: Uncooked, Pressed cheese


During the Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping (‘racler’ in French) the cheese into their plates, thus the name Raclette. IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a franck and slighlty salty taste.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Indication Géographique Protégée (IGP) label
Average Retail Price in Hong Kong: HKD 340

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2 reviews for Raclette de Savoie Raw Milk

  1. D Lo

    This is quality raclette cheese, but it takes a bit of elbow grease to slice this into neat rectangles with uniform thickness. I had to use my chopper to do this job! I’d recommend the sliced raclette cheese if you can’t be bothered to slice this cheese.

  2. Marine Vallee (verified owner)

    Best Raclette cheese in Hong Kong!

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