Menu
Menu
Weight: 1000
Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
Seasonal!
During the Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping (‘racler’ in French) the cheese into their plates, thus the name Raclette. IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a franck and slighlty salty taste.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD189/1000g
HKD189/1000g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD209/1000g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Raclette de Savoie Raw Milk
D Lo –
This is quality raclette cheese, but it takes a bit of elbow grease to slice this into neat rectangles with uniform thickness. I had to use my chopper to do this job! I’d recommend the sliced raclette cheese if you can’t be bothered to slice this cheese.
Marine Vallee (verified owner) –
Best Raclette cheese in Hong Kong!
Only logged in customers who have purchased this product may leave one review.