Raclette de Savoie Raw Milk

Cheese Type: Uncooked, Pressed cheese

Seasonal!

During Middle-Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping (‘racler’ in French) the cheese into their plates, thus the name Raclette. Savoie Raclette has a firm and melting paste, even stringy when heated, with a franck and slighlty salty taste.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in HK: 340HKD

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