Raclette de Savoie Raw Milk

(2 customer reviews)

Weight: 400

Maturation: 12-15 weeks

Cheese Type: Uncooked, Pressed cheese

Seasonal!

Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue.

IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a frank and slightly salty taste.

Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in Hong Kong: HKD 460.50

Monthly Club Offer

HKD89/400g

HKD89/400g

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Shop Price

HKD69/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

2 reviews for Raclette de Savoie Raw Milk

  1. D Lo

    This is quality raclette cheese, but it takes a bit of elbow grease to slice this into neat rectangles with uniform thickness. I had to use my chopper to do this job! I’d recommend the sliced raclette cheese if you can’t be bothered to slice this cheese.

  2. Marine Vallee (verified owner)

    Best Raclette cheese in Hong Kong!

Only logged in customers who have purchased this product may leave one review.

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