Weight: 400
Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
Seasonal!
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue.
IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a frank and slightly salty taste.
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD89/400g
HKD89/400g
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HKD99 HKD69/400g
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2 reviews for Raclette de Savoie Raw Milk
D Lo –
This is quality raclette cheese, but it takes a bit of elbow grease to slice this into neat rectangles with uniform thickness. I had to use my chopper to do this job! I’d recommend the sliced raclette cheese if you can’t be bothered to slice this cheese.
Marine Vallee (verified owner) –
Best Raclette cheese in Hong Kong!
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