Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
Born in the Middle Ages, Raclette was initially eaten during the summer, it’s only at the start of the 20th century that it gradually became a winter cheese. The Raclette d’Or from Margot is a traditional Raclette, with balanced flavours and excellent melting qualities. Perfect for your parties with friends. Add gherkins, potatoes and cold cut.
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team