Weight: 400
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
From the esteemed Seignemartin family, renowned artisans of Jura cheese-making for generations, our Raclette du Jura is a true gem of the Jura mountains, crafted from raw cow’s milk. With a legacy rooted deeply in tradition and quality, the Seignemartin family ensures every wheel embodies their passion and expertise.
The cheese boasts a supple, melting paste that becomes irresistibly stringy when heated, releasing a beautifully perfumed, mild salty, and fruity flavour that delights every palate.
This artisanal cheese is perfect for creating the traditional raclette experience—melt it slowly over potatoes or crusty bread, paired with pickles and cured meats for a warming, convivial feast that celebrates mountain heritage.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.