Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
From the Seignemartin family, our Raclette from the Jura mountains, made from raw cow milk, has a supple and melting paste – even stringy when heated – with a perfumed and mild salty and fruity taste.
White wines (Sancerre, Riesling, Apremont)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team