Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
From the Seignemartin family, our Raclette from the Jura mountains, made from raw cow milk, has a supple and melting paste – even stringy when heated – with a perfumed and mild salty and fruity taste.
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Raclette du Jura
Vicky Fung –
I bought it for cheese fondue. I mixed it with Swiss Emmentaler and Gruyère Swiss cheese. The fondue taste is excellent, even much better than the one served in French restaurant. Dipped it with potato and bread gives a balance of the strong cheesy flavour.
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