Weight: 1000
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
From the Seignemartin family, our Raclette from the Jura mountains, made from raw cow milk, has a supple and melting pasteven stringy when heatewith a perfumed and mild salty and fruity taste.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
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1 review for Raclette du Jura
Vicky Fung –
I bought it for cheese fondue. I mixed it with Swiss Emmentaler and Gruyère Swiss cheese. The fondue taste is excellent, even much better than the one served in French restaurant. Dipped it with potato and bread gives a balance of the strong cheesy flavour.
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