Weight: 1000
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
From the Seignemartin family, our Raclette from the Jura mountains, made from raw cow milk, has a supple and melting paste – even stringy when heated – with a perfumed and mild salty and fruity taste.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD219/1000g
HKD219/1000g
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