Originating from the Alpine region, raclette was historically softened by peasants near a campfire before being scraped onto bread. Today, raclette embodies a cherished tradition of conviviality in both France and Switzerland.
The raclette machine, suitable for 8 people, will enlighten your dinner time with a grilled function.
Cheese, cold cuts, grilled vegetables, your tastebuds will be pleased!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team