Weight: 400
Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
Made with raw cow milk, the Persillade Raclette is seasoned with herbs to offer more flavours to the cheese. With its soft and tender texture and notes of fruity taste, this is the perfect time to give it a try with the coming cold days!
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
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1 review for Raclette Persillade
kelly ng –
Nice herbs flavors
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