Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
The Raclette Saint Niklaus is one of the most appreciated Swiss Raclette cheese from Valais region. Its rich milky taste is more noticeable than in other raclette cheese. Its structure is firm, but it melts very easily without becoming too greasy, and developing a typical smell of mushrooms. It presents every connoisseur with a very special gustatory experience.
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team