Saint Niklaus

Raclette Saint Niklaus

(2 customer reviews)

Weight: 400

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed Cheese

The Raclette Saint Niklaus is one of the most appreciated Swiss Raclette cheese from Valais region. Its rich milky taste is more noticeable than in other raclette cheese. Its structure is firm, but it melts very easily without becoming too greasy, and developing a typical smell of mushrooms. It presents every connoisseur with a very special gustatory experience.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut

Reviews

2 reviews for Raclette Saint Niklaus

  1. sam wang

    Will keep re order this one

  2. Nicolas Guyon

    Absolutely loved Raclette Saint Niklaus. It’s perfect for a classic raclette experience

Only logged in customers who have purchased this product may leave one review.

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HKD149.00/400g

Best Before: 7 April 2025

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