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Weight: 400
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed cheese
Cheese affineur since 1958, Huguenin Raclettes are aged in the Forts de la Tine, former military forts, built in the rock of the Swiss mountains which allows their cheeses to age slowly and to obtain an exceptional maturation. Huguenin Raclette is a very mild cheese, buttery and slightly acidic. Huguenin got the idea to add some grilled onions to the recipe to fully stimulate your taste buds.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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