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Weight: 400
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed cheese
Truffle amateur? Even if Raclette was initially made in a classic way with cow’s milk to keep the milk longer and get a protein source, we can nowadays find a lot of different varieties of Raclette. This one is made with cow’s milk and black truffle. The taste is well balanced, delicate with a milky flavour. You can use it as a classic Raclette or melt it in a sandwitch with some sausages. That will warm your heart during winter time!
Wine Pairing:
White wines (Pouilly Fume)
Red wines (Chiroubles)
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Your Cheese Club Team
1 review for Raclette with Truffle
Brice –
Tasty!
Only logged in customers who have purchased this product may leave one review.