Ravioli Cepes Mushrooms

(6 customer reviews)

Weight: 250

No preservatives, 100% natural.
2 servings.

Well-known as a traditional specialty, Raviolis are Italian dumplings made with fresh pastas.

These raviolis are filled with a flavourful mixture of cepes mushrooms and cheese, providing an earthy, savoury taste.
Serve with a simple butter sauce or a creamy mushroom sauce for a delightful meal.

Store in the refrigerator and consume within the recommended expiration date.

How to eat?

Eat within 3 days after opening. Boil in water for 4 minutes.
Cow
Average Retail Price in Hong Kong: HKD 68

Reviews

6 reviews for Ravioli Cepes Mushrooms

  1. Alexandre Tricot

    Easy, quick to prepare and quite tasty! Very convenient when you don’t want to cook a big meal and spend hours in the kitchen.

  2. Lucia Leung

    very quick to prepare – just few minutes
    rich in flavor!

  3. PY

    Fragrant, flavourful and easy to prepare.

  4. Cara

    Easy to cook and tasty!

  5. Marine Vallee

    Perfect when I don’t have the time to cook, I just eat them with a dash of olive oil

  6. Badet

    Very tasty and convenient

Only logged in customers who have purchased this product may leave one review.

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