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Weight: 250
No preservatives, 100% natural.
2 servings.
Well-known as a traditional specialty, Raviolis are Italian dumplings made with fresh pastas.
These raviolis are filled with a flavourful mixture of cepes mushrooms and cheese, providing an earthy, savoury taste.
Serve with a simple butter sauce or a creamy mushroom sauce for a delightful meal.
Store in the refrigerator and consume within the recommended expiration date.
How to eat?
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6 reviews for Ravioli Cepes Mushrooms
Alexandre Tricot –
Easy, quick to prepare and quite tasty! Very convenient when you don’t want to cook a big meal and spend hours in the kitchen.
Lucia Leung –
very quick to prepare – just few minutes
rich in flavor!
PY –
Fragrant, flavourful and easy to prepare.
Cara –
Easy to cook and tasty!
Marine Vallee –
Perfect when I don’t have the time to cook, I just eat them with a dash of olive oil
Badet –
Very tasty and convenient
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