Ravioli Cepes Mushrooms

(5 customer reviews)

Weight: 250

No preservatives, 100% natural

Tasty and cheesy!
Well-known as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas. These fresh egg doughs are here stuffed with Cepes, sliced mushrooms and cheese.

How to eat?

Eat within 3 days after opening. Boil in water for 4 minutes.
Average Retail Price in Hong Kong: HKD 72.00

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5 reviews for Ravioli Cepes Mushrooms

  1. Lucia Leung

    very quick to prepare – just few minutes
    rich in flavor!

  2. PY

    Fragrant, flavourful and easy to prepare.

  3. Cara

    Easy to cook and tasty!

  4. Marine Vallee

    Perfect when I don’t have the time to cook, I just eat them with a dash of olive oil

  5. Badet

    Very tasty and convenient

Only logged in customers who have purchased this product may leave one review.

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