Reblochon Fermier Extra

Weight: 500

Maturation: 4-5 weeks

Cheese Type: Uncooked, pressed cheese

 

Made in the Aravis mountain in Haute-Savoie, Reblochon derives from the term ‘Reblocher’ that means ‘to pinch a cow’s udder again’ in French. In the past, farmers were taxed by the landowners regarding the amount of their milk production. To avoid to pay too much taxes, farmers did not fully milk the cows. Luckily, it turned out that the second milking produced a richer milk. From this milk, they created the creamy and gooey cheese, the Reblochon. Light in taste, creamy, and slightly nutty, this AOC cheese develops fresh aromatic flowers flavours, typical of mountain cow’s milk.

Wine Pairing:

Red wines (Bordeaux, Chateau Neuf du Pape)
White wines (Riesling)

Raw
Cow
Full
 
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 232.5HKD

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