Cheese Type: Curd cheese, Spun paste
Ricotta di bufala la Nobile has a rich taste of fresh milk and butter. Easy to spread with a velvety texture, obtained from whey, Ricotta cheese was already produced during the Bronze Age. Usually, Ricotta is made from the whey left over after the mozzarella production. Excellent as a second course or snack, it can also be used as for your dessert base as cheesecakes with blueberries.
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