Ricotta di Bufala

Weight: 500

Cheese Type: Curd cheese, Spun paste

Ricotta di bufala la Nobile has a rich taste of fresh milk and butter. Easy to spread with a velvety texture, obtained from whey, Ricotta cheese was already produced during the Bronze Age. Usually, Ricotta is made from the whey left over after the mozzarella production. Excellent as a second course or snack, it can also be used as for your dessert base as cheesecakes with blueberries.

Average Retail Price in HK: 184HKD



  1. Nelson (verified owner)

    Fantastic as addition to lasagne

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