(1 customer review)

Weight: 500

Fresh Italian pasta made with durum wheat flour.

Originally from Central and Southern Italy, areas using a lot of fresh Mediterranean vegetables, such as tomato, zucchini, or peas, Rigatoni are mostly used in the well-known Italian soup “Minestrone”. Their name comes from the Italian “Rigati”, which means “striated” in English.

Perfect as a summer dinner with fresh vegetables in a soup, in a pasta dish or baked in your oven as a gratin.

How to eat?

Boil in water for a few minutes.
Average Retail Price in Hong Kong: HKD 55

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1 review for Rigatoni

  1. Driscoll ck

    good texture

Only logged in customers who have purchased this product may leave one review.

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