Province of Asti

Robiola

Weight: 220

Maturation: 30 days

Cheese Type: Uncooked, Unpressed soft cheese

The Stutz family controls the whole production chain of this Robiola cheese. The couple left Switzerland at the beginning of the 90s with their 2 kids to settle in a quaint corner of Piedmont, in Italy. Since its inception, this family-run farm has been a cradle of artisanal excellence, preserving the essence of time-honoured techniques while embracing innovation.

Crafted from Piemontese goat’s milk, this Robiola undergoes a 30-day maturation cocooned in chestnut leaves. This process creates a creamy, dense interior with a soft, runny layer just under the rind.

Ideal to pair with sparkling wines and Chardonnay!

Keep it in the fridge after opening wrapped in cheese paper.

Wine Pairing:

Sparkling Wines, White Wines (Chardonnay)

Raw
Goat
Full

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Clear

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.