Province of Asti


Weight: 220

Maturation: 30 days

Cheese Type: Uncooked, Unpressed soft cheese

The Stutz family controls the whole production chain of this Robiola cheese. The couple left Switzerland at the beginning of the 90s with their 2 kids to settle in a quaint corner of Piedmont, in Italy. Since its inception, this family-run farm has been a cradle of artisanal excellence, preserving the essence of time-honoured techniques while embracing innovation.

Crafted from Piemontese goat’s milk, this Robiola undergoes a 30-day maturation cocooned in chestnut leaves. This process creates a creamy, dense interior with a soft, runny layer just under the rind.

Ideal to pair with sparkling wines and Chardonnay!

Keep it in the fridge after opening wrapped in cheese paper.

Wine Pairing:

Sparkling Wines, White Wines (Chardonnay)




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