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Weight: 250
Maturation: minimum 10 days
Cheese Type: Uncooked, Unpressed, soft cheese with ashed rind
Sainte-Maure de Touraine is a classic in France. Introduced to the inhabitants of the Sainte-Maure commune by Saracen prisoner after the Battle of Poitiers in 732. Slightly citric and buttery, Sainte-Maure de Touraine has a fresh hazelnut taste, with dry hay and underwood notes. Its white paste has a firm and mousse aspect when young, and become creamy and spreadable after ageing.
Did you know? There is a engraved rye straw inserted in the middle of this AOC cheese to first, keep the shape of the cheese and second, attest of the AOC and get a traceability of the producer!
Wine Pairing:
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
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Your Cheese Club Team
7 reviews for Sainte-Maure de Touraine
Mary H. –
Delicious on bread with a drizzle of olive oil. As noted by others re: storage, we keep this cheese (and really, most other opened cheeses) in an air-tight pyrex box.
HS –
This cheese is my favorite goat cheese! Must try
Marine Vallee –
I love goat cheese, and this one is so nice! I like the clean taste and freshness
Claud –
Always a safe choice of goat cheese. I need to wipe away the water droplet inside the container every day as it is not sealed.
Prasad.Eka (verified owner) –
Packaging could be better as the cheese dries quite quickly in the fridge. Else a good nutty flavour and soft texture.
Philip (verified owner) –
An excellent cheese! It really wants to be out of the fridge for at least an hour before eating. Remember to put it on a plate. It will try to run away at room temperature.
Paul C (verified owner) –
This is a very solid example of a Sainte-Maure, and as described it pairs very well with a glass of Chinon. Care is need in storing it though – the container as supplied is not air-tight and I find that, unless it is eaten within a couple of days of delivery, it needs to be put in an air-tight box in the fridge to avoid drying out.
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