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Weight: 400
Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Discover the robust, earthy flavor of our Salers, a traditional French cheese renowned for its rich, complex taste and firm, smooth texture. Crafted in the Auvergne region, this cheese undergoes a lengthy aging process that enhances its deep, nutty notes and bold, savory character.
Perfect for pairing with robust red wines or served on a cheese platter, Salers offers a distinctive and satisfying experience. Its intense, well-rounded flavor and crystalline texture make it a cherished choice for cheese connoisseurs and culinary enthusiasts alike.
Wine Pairing:
Red wines (Red Rhône Syrah)
White wines (Chardonnay, Gewürztraminer, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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