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Weight: 200
The baron is the heart of the salmon fillet, the noblest and thickest part of the fish: a treat!
This upper back of the salmon, the softest part, is marinated in hazelnut oil, a very fine oil that will be able to penetrate deeply, and seasoned with a mixture of pink peppercorns and mustard seeds.
Slice it and enjoy directly out of its pack.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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