Weight: 130
Cured in France.
This sliced smoked salmon comes from one of Norway’s leading producers, a country known for its cold waters and long-standing traditions in fish preservation. Hand-selected for consistency, each fillet is free of skin and blemishes. The salmon is dry-salted by hand and slowly cold-smoked over beech wood, resulting in a smooth texture and clean, balanced flavour.
Thinly sliced and ready to serve, it is well-suited for breakfast dishes or light meals.
Food Pairing:
Perfect to create a seafood salad.
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1 review for Salmon, Smoked (Sliced)
Rain –
Fresh but slightly expensive
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