Weight: 100
Cheese Type: Uncooked, unpressed soft cheese
Satonnay is a small fresh goat cheese made from raw milk produced in the department of Saône-et-Loire, in the Burgundy region.
Satonnay is a refreshing creamy cheese, a little tart and tenderly goaty with a fresh nutty taste. The cornflowers add texture, crunch, and bitterness. The bright blue petals will make a beautiful visual effect on a cheese board and will dazzle your guests.
Wine Pairing:
White wines (Sancesse, Pouilly fume)
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Your Cheese Club Team
2 reviews for Satonnay with Cornflowers
Larissa Barrett –
Very fresh and florally!
Paul C –
I really like this cheese – the flower petals complement the cheese really well. This has gone on my “buy again” list.
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