Even though it’s a dry wine, this Chenin Blanc carries some sweetness that is a natural reflection of the grape variety content of sugar.
A marvellous pairing of seafood products, this Chenin Blanc from Loire Valley is a joyful one to add to your collection.
Definitely a pairing wine, enhancing salmon and langoustines dishes, it matches really well with poultry and creamy sauces, even lightly spicy.
The aromas of white fruits like pear, with honey and caramel notes give way to a nice saline finish for a great deal of minerality. A gem from France.
Saint Marcellin, Saint Félicien, Camembert, Mont d’Or
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Your Cheese Club Team