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Weight: 250
Cheese Type: Uncooked, soft cheese with natural rind
This Portuguese cheese recalls the traditions of the Cova da Beira region, between fields and mountains. Flagship food of the famous ‘Festa da Amendoeira em Flor’ taking place during the first two weekends of March, it is often paired with a piece of fresh bread and Alheira, a local sausage. Its uniqueness comes from its combination of a semi-soft paste around a runny centre filled with stracciatelle pieces.
Made from pasteurized ewe milk and cured with an extract of cardon flower, it features an intense grassy flavours but keep acidulous notes. A true Portuguese experience!
Wine Pairing:
Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
5 reviews for Serra Das Beiras
Nicolas Guyon –
Highly recommend this delightful and surprising cheese!
Claud –
Not my favourite cheese…
kelly ng –
not my cup of tea
QS JI –
As described above, it has a refreshing and balanced acidulous note. It becomes crumbly when ages, which does not reduce its attractiveness.
Paul C –
This is a rather nice, slightly sweet creamy cheese.
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