Cova da Beira

Serra Das Beiras

(3 customer reviews)

Weight: 250

Cheese Type: Uncooked, soft cheese with natural rind

This Portuguese cheese recalls the traditions of the Cova da Beira region, between fields and mountains. Flagship food of the famous ‘Festa da Amendoeira em Flor’ taking place during the first two weekends of March, it is often paired with a piece of fresh bread and Alheira, a local sausage. Its uniqueness comes from its combination of a semi-soft paste around a runny centre filled with stracciatelle pieces.

Made from pasteurized ewe milk and cured with an extract of cardon flower, it features an intense grassy flavours but keep acidulous notes. A true Portuguese experience!

Wine Pairing:

Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)

Pasteurized
Sheep
Cut
Appelation Origine Protegge (AOP) label
AOP

Reviews

3 reviews for Serra Das Beiras

  1. kelly ng

    not my cup of tea

  2. QS JI

    As described above, it has a refreshing and balanced acidulous note. It becomes crumbly when ages, which does not reduce its attractiveness.

  3. Paul C

    This is a rather nice, slightly sweet creamy cheese.

Only logged in customers who have purchased this product may leave one review.

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