Cheese Type: Cooked, Pressed hard cheese
A key ingredient in French home cuisine.
This frank and fruity Shredded Emmental with a touch of hazelnut benefits from the French Emmental AOP designation. Can be used in many recipes such as Quiche Lorraine, Gratin or simply over pasta for a cheesy final touch.
Store in the fridge and consume within the expiration date.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team