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Weight: 130
Cured in France.
Want to travel to Norway ? Well, this is the way. Have a taste of this finely sliced salmon, from the best farmer in Norway. This sliced smoked salmon is hand-selected with the greatest attention. In other words, no skin and no blemishes. These slices are hand-salted with dry salt, then slowly cold-smoked with beech wood.
Little word of advice: this salmon works beautifully as a breakfast dish or a healthy lunch.
Food Pairing:
Perfect to create a seafood salad.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
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Your Cheese Club Team
9 reviews for Smoked Salmon (Sliced)
Lucia Leung –
order and order again…fatty, yum!
Cara –
Very tasty and excellent quality!
Marine Vallee –
Really good taste, I eat it like that with bread or add it on top of my pasta
Paul C –
Nice and flavourful, and the texture is good.
Che Hung Yip –
Very tasty, and the price is unbeatable. But I still prefer the salmon flank to this.
Gregory Wee –
Good taste and quality..
Jenny Shen –
great value!
Prasad.Eka (verified owner) –
Generous and rich taste for a good texture. The quantity for the price is excellent, beats the market.
Brice (verified owner) –
Very tasty, with nice texture.
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