Cured in France.
Want to travel to Norway ? Well, this is the way. Have a taste of this finely sliced salmon, from the best farmer in Norway. This sliced smoked salmon is hand-selected with the greatest attention. In other words, no skin and no blemishes. These slices are hand-salted with dry salt, then slowly cold-smoked with beech wood.
Little word of advice: this salmon works beautifully as a breakfast dish or a healthy lunch.
Perfect to create a seafood salad.
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Your Cheese Club Team
9 reviews for Sliced Smoked Salmon
Lucia Leung –
order and order again…fatty, yum!
Very tasty and excellent quality!
Marine Vallee –
Really good taste, I eat it like that with bread or add it on top of my pasta
Paul C –
Nice and flavourful, and the texture is good.
Che Hung Yip –
Very tasty, and the price is unbeatable. But I still prefer the salmon flank to this.
Gregory Wee –
Good taste and quality..
Jenny Shen –
Prasad.Eka (verified owner) –
Generous and rich taste for a good texture. The quantity for the price is excellent, beats the market.
Brice (verified owner) –
Very tasty, with nice texture.
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