Soumaintrain

(1 customer review)

Weight: 200

Maturation: 6 weeks to 2 months

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Washed with a solution of brine and Marc de Bourgogne

Made in Burgundy region and known since the 13 th Century, Soumaintrain was named after the village where it was created. The farmhouse washed rind has a creamy texture and a distinct pungent flavour with a buttery and sweet taste. Aged, the maturation develops a powerful bouquet and enhance the orange colour, while the aromatic and stinky smell of the rind is often compared to its cousin, the Epoisses. This IGP cheese is more delicate and can find a perfect pairing with some Creme de Cassis.

Wine Pairing:

Red wines (Saint Emilion, Pommard)
White wines (Chablis, Petit Chablis, Pouilly Fuisse)

Pasteurized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP
Average Retail Price in Hong Kong: HKD 99.42

Reviews

1 review for Soumaintrain

  1. Paul C

    This is one of my favourite cheeses – strong but not overpowering on the nose, the flavour is smooth, complex, buttery. The texture is very nice and creamy after it has been at room temperature for a while.

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Best Before: 20 Jan 2023

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