Maturation: minimum 28 days
Cheese Type: Uncooked, Pressed cheese
Introduced to the King Louis XIV by Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay. Try it with a warm lentils salad, apples and shaved carrots.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Cotes du Rhone, Beaujolais, Bordeaux)
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2 reviews for Saint-Nectaire Fermier
Cynthia Lian –
Creamy with mild nutty and earthy flavours, very good.
Excellent Cheese! One of the finest that I have tasted from Cheese Club
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