Saint-Nectaire Fermier

(2 customer reviews)

Weight: 375

Maturation: minimum 28 days

Cheese Type: Uncooked, Pressed cheese

 

Introduced to the King Louis XIV by Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay. Try it with a warm lentils salad, apples and shaved carrots.

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais, Bordeaux)

Raw
Cow
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in Hong Kong: HKD 155.00

Monthly Club Offer

HKD99/375g

HKD99/375g

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Reviews

2 reviews for Saint-Nectaire Fermier

  1. Cynthia Lian

    Creamy with mild nutty and earthy flavours, very good.

  2. HS

    Excellent Cheese! One of the finest that I have tasted from Cheese Club

Only logged in customers who have purchased this product may leave one review.

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