Weight: 160
A perfect treat for the festive Christmas season.
Since 1907, the familial Maison Sabaton brings out the best of Ardeche AOP chestnuts.
Glazed Chestnuts are a mellow treat, made with whole chestnuts candied in a sugar syrup infused with vanilla pods for 2 days, before ”resting” for a week and being covered with a thin layer of icing.
Food Pairing:
Perfect to accompany your coffee breaks or dinner!
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Your Cheese Club Team
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