Sugar Glazed Chestnuts

Weight: 160

A perfect treat for the festive Christmas season.

Since 1907, the familial Maison Sabaton brings out the best of Ardeche AOP chestnuts.
Glazed Chestnuts are a mellow treat, made with whole chestnuts candied in a sugar syrup infused with vanilla pods for 2 days, before ”resting” for a week and being covered with a thin layer of icing.

Food Pairing:

Perfect to accompany your coffee breaks or dinner!



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