Sugar Glazed Chestnuts

Perfect to accompany your coffee breaks or dinner!

Since 1907, the familial Maison Sabaton Sabaton brings out the best of Ardeche AOP chestnuts. Glazed Chestnuts are a mellow treat, made with whole chestnuts candied in a sugar syrup infused with vanilla pods for 2 days, before ”resting” for a week before being covered with a thin layer of icing.

Food Pairing:

Perfect to accompany your coffee breaks or dinner!

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HKD269/1000g

HKD269/1000g

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