Weight: 200
Maturation: minimum 4 months
Cheese Type: Cooked, Pressed cheese
Did you know that Emmentaler is one of the largest cheeses in the world, with each wheel weighing between 75 and 120 kg?
Its name comes from the Emme Valley, where cheesemakers first began producing it hundreds of years ago. Historians trace its origin back to as early as the 13th century. From Bern in Switzerland, this alpine cheese is characterized by its small holes, created by air bubbles during the aging process.
The paste of Swiss Emmentaler is supple and tender, with delicate milky and hazelnut notes. Its pleasant flavour makes it easy to enjoy at any time of the day.
Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
Original price was: HKD89.HKD79Current price is: HKD79./200g
Original price was: HKD89.HKD79Current price is: HKD79./200g
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HKD89/200g
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Your Cheese Club Team
9 reviews for Swiss Emmentaler
Carolle Mok –
Good Swiss cheese. Good as snacks / on toast
Nicolas Guyon –
It has a firm texture and a nutty, slightly sweet flavor that’s very enjoyable. Perfect for melting, or snacking on its own
PY –
The first ever cheese that I tasted was Emmental. Love that subtle sweetness.
Paul C –
Just a standard emmental. A mild nutty flavour much as you’d expect.
therealruthng –
Average cheese
Dorothy Kam –
Its pretty good, but not my cup of tea
Claud –
I ate it with salad
Vicky Fung –
I cooked it with Gruyère Swiss Reserve for my Mac and cheese pasta, which is so creamy and milky but not so tasty. Also delicious to just eat it raw with nuts and dried fruit, highly recommend!
kelly ng –
Bought for kids, they do enjoy as snack.
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