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Tequila is the end product of the cooking, maceration, fermentation and distillation of one species of Agave only, the Blue Weber Agave.
The aromas of cracked pepper, lime zest, and cut grass on the nose gives way to underripe kiwi and pepper notes. The finish is invigorating with a reminiscent agave sweetness. An excellent cocktail Tequila that can be sipped chilled as well.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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