Tequila is the end product of the cooking, maceration, fermentation and distillation of one species of Agave only, the Blue Weber Agave.
The aromas of cracked pepper, lime zest, and cut grass on the nose gives way to underripe kiwi and pepper notes. The finish is invigorating with a reminiscent agave sweetness. An excellent cocktail Tequila that can be sipped chilled as well.
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