Provence, Provence-Alpes-Côte d'Azur

Thymtamarre

(2 customer reviews)

Weight: 80

Maturation: 3 weeks

Cheese Type: Uncooked, Unpressed with flower rind

Moulded cheese in a cloth

Thymtamarre, also known as Rovethym, was created by Pierre Pradier of the Jas de Melchior farm in the early 21st century. This cheese combines the flavours of fresh goat’s milk and thyme, creating a unique taste experience.

Thymtamarre has a semi-firm texture with a creamy and slightly crumbly interior. It is adorned with aromatic thyme leaves, infusing the cheese with a delicate herbal fragrance. The flavours are well-balanced, with the tanginess of goat’s milk beautifully complemented by the earthy and floral notes of thyme.

Refined for 3 weeks, its fresh & buttery paste melts in the mouth and offers a powerful aroma. It goes perfectly with a Provençal tomato salad, stuffed red peppers or zucchini with garlic.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.

Wine Pairing:

White Wines (Ventoux, Cote du Luberon)
Roses (Rose d’Anjou, Rose de Provence)

Raw
Goat
Full

Reviews

2 reviews for Thymtamarre

  1. Driscoll ck

    To me it’s fine but lacks character, I prefer Sainte-Maure de Touraine much more

  2. Paul C

    Packaged with a sprig of thyme, this was an excellent flavour combination that went down well with some rosé (from Australia as it happens, not the recommended Provençal)

Only logged in customers who have purchased this product may leave one review.

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