Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed with flower rind
Moulded cheese in a cloth
Thymtamarre, also known as Rovethym, was created by Pierre Pradier of the Jas de Melchior farm in the early 21st century. Inspired by the tasty discovery of a twig-like cheese from the Italian side of the Alps, Thymtamarre has nothing to envy to its original inspiration.
Handcrafted with cloths, which is why none of them are alike, Thymtamarre has a split rugby ball shape. It is only produced between April and November, with the milk of the traditional breed of Rove goat. Rove goats pasture everyday in the white oak groves and southeast scrublands, which gives its authentic floral and herbaceous taste to the cheese. Refined for 3 weeks, its a fresh & buttery paste melts in the mouth and offers a powerful aromas. It goes perfectly with a Provençal tomato salad, stuffed red peppers or zucchini with garlic.
White Wines (Ventoux, Cote du Luberon)
Roses (Rose d’Anjou, Rose de Provence)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team