Weight: 100
For Rich Blue Cheeses such as Fourme D’Ambert, Roquefort & Gorgonzola Dolce
Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Food Pairing:
For Rich Blue Cheeses such as Fourme D’Ambert, Roquefort & Gorgonzola Dolce
How to eat?
HKD69/100g
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1 review for Toasts with Cherries, Almonds and Linseeds
Paul C –
Love all the varieties of these crackers/biscuits – they work very well with cheese, but also just as a slightly sweet nibble on their own.
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