In 1807, the Prefect Barante defined Tomette des Bauges as the cheese of the «countrysides», and «that we cannot do without at every meal».
La Tomette des Bauges P.D.O. is an uncooked pressed cheese made from raw and whole cow’s milk. On the nose, the Tomette of Bauges smells mushrooms, cellar and wet undergrowth. On the palate, we note rather lactic and fruity flavours, then the mushrooms at the end of the tasting.
Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team