Weight: 450
Maturation: 2 to 3 days
Cheese Type: Uncooked, Pressed cheese
Originating in the Massif Central, its name stands for its characteristics: Tomme Fraîche is a Tomme that has not been matured. Its curd is only pressed and fermented. Its cream-coloured paste melts easily and reveals a milky aroma. Tomme Fraiche is the main ingredient of Auvergnat traditional cheesy dishes such as Aligot, Truffade or Patranque.
Wine Pairing:
Red wines ( Corbières, Cabardès) Whine wines ( Bourgogne, Chablis)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Tome Fraiche
Claud –
quite bland, lack of character
Mr. P (verified owner) –
Didn’t know how to eat or use it in recipes.
Only logged in customers who have purchased this product may leave one review.