Weight: 400
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed cheese
With its supple paste sprinkled with Ail des Ours, a wild garlic that grows in shady and humid places, this Tomme has a mellow and fresh herbal aroma, with aroma of hazelnuts and butter.
Wine Pairing:
Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
Nelson –
Nice balanced cheese with herby wild garlic flavor
Only logged in customers who have purchased this product may leave one review.