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Weight: 400
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed cheese
With its supple paste sprinkled with Ail des Ours, a wild garlic that grows in shady and humid places, this Tomme has a mellow and fresh herbal aroma, with aroma of hazelnuts and butter.
Wine Pairing:
Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)
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Cheese Club Team
Reviews
Nelson –
Nice balanced cheese with herby wild garlic flavor
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