Tomme à l'Ail des Ours

Weight: 400

Maturation: Minimum 2 months

Cheese Type: Uncooked, Pressed cheese

With its supple paste sprinkled with Ail des Ours, a wild garlic that grows in shady and humid places, this Tomme has a mellow and fresh herbal aroma, with aroma of hazelnuts and butter.

Wine Pairing:

Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)




  1. Nelson

    Nice balanced cheese with herby wild garlic flavor

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