Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed cheese
With its supple paste sprinkled with Ail des Ours, a wild garlic that grows in shady and humid places, this Tomme has a mellow and fresh herbal aroma, with aroma of hazelnuts and butter.
Red wines (Beaujolais, Bourgogne)
White wines (Alsace Riesling, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team