Tomme de Saint-Ours

Weight: 450

Maturation: 7 weeks

Cheese Type: Uncooked, Unpressed, semi hard cheese

The name of this cheese is not related to the animal but to a Saint, Saint Bear of Aosta. A priest and hermit, he lived in the 6th century and worked extensively in the Aosta Valley. As rich and authentic taste, with aroma of hazelnut, it will please lovers of cheeses of character.

Wine Pairing:

Red wines ( Chautagne Rouge, Cotes Roannaises Rouge) White Wine from Savoie (Apremont, Chignin – Bergeron, Abymes)




  1. Mr. P (verified owner)

    Super strong, not for the beginners!

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