Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
With summer truffles
Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.
Created by Frederic Villefer following a traditional production method, this delicate Tomme has a milky supple and elastic paste. Sparkled with black truffles flakes through its paste, it offers fruity notes and delicated truffle flavours.
Red wines (Pinot noir, Chateauneuf-du-Pape)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team