Cheese Type: Uncooked, Pressed cheese
Tomme Mi-chèvre, or Half-Goat is made froma a blend of goat and cow’s pasteurized milk. The texture is supple and melting in the mouth with a nutty, buttery, and light goat taste. Ideal for goat cheese beginners, you will definetely like it on your platter. Perfect to pair with fresh grappes.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team