Cheese Type: Uncooked, Pressed cheese
Tomme Mi-chèvre, or Half-Goat is made froma a blend of goat and cow’s pasteurized milk. The texture is supple and melting in the mouth with a nutty, buttery, and light goat taste. Ideal for goat cheese beginners, you will definetely like it on your platter. Perfect to pair with fresh grappes.
Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team