Tomme Mi-Chèvre

Weight: 400

Cheese Type: Uncooked, Pressed cheese

Tomme Mi-chèvre, or Half-Goat is made froma a blend of goat and cow’s pasteurized milk. The texture is supple and melting in the mouth with a nutty, buttery, and light goat taste. Ideal for goat cheese beginners, you will definetely like it on your platter. Perfect to pair with fresh grappes.

Wine Pairing:

Red wines (Chateau Neuf du Pape)
White wines (Sauternes)

Pasteurized
Cow/Goat
Cow/Goat
Full
Suitable for Pregnant

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HKD159/350g

HKD159/350g

Best before: #N/A

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