Tommette de Ventadour

Weight: 200

Maturation: minimum 8 days

Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind

Produced by Fabrice Sznajder from Chèvrerie de Ventadour located in Moustier-Ventadour in the Corrèze, Tommette de Ventadour is a small and round farmhouse raw goat’s milk cheese.

Lightly salted with a natural thin rind, its unctuous and creamy white paste offers a clean goatty aroma.

Wine Pairing:

Red wines (Burgundy, Santenay)
White wines (Chardonnay)




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Best Before: 16 Feb 2023

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