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Enjoy this Malbec along your barbecue, a true friendly wine.
Bright ruby in colour, the Côt, local name for the Malbec grape, brings characteristics of red fruits and spices. In the mouth, it has an ample tannic structure. A fleshy, fruity wine to drink with dishes in Burgundy sauce, cold meats and cheese.
Food Pairing:
Beef, Pork, Duck
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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