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Chenin expresses its freshness and energy in this festive and fruity sparkling wine.
Plou & Fils represents 500 years of history dedicated to wine. From 1508 to nowadays, each generation has been taught by the previous one about the secrets of winemaking.
This sparkling wine named “méthode traditionnelle” (traditional method) is elaborated by the book, like the grand sparkling wines. After a 6 month vinification in a vat, the wine undergoes a second fermentation in our cellars that lasts 12 months. Then, the bottles are twisted and tilted, little by little, to remove the sediment.
The fineness of the bubbles associated with the Chenin elegance produces a crisp and fresh wine with aromas of apple and grapefruit. In the mouth, the flavours are still there, enhanced by citrus aromas.
Perfect to pair with Seafood, Fish and Valencay cheese.
Food Pairing:
Seafood, Fish, Valencay
HKD179/75cL
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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