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Weight: 300
Maturation: Minimum 60 days
Cheese Type: Uncooked, Pressed Hard cheese
Made with raw goat’s milk from Cabra Serrana breed in the Northeast of Portugal, Transmontano is a Hard cheese with a yellow-ochre rind and a dense & firm spotted paste. Matured for at least 60 days, it has a powerful bouquet and a spicy after taste.
Wine Pairing:
Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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