Alto Douro, Alto Trás-os-Montes


Weight: 300

Maturation: Minimum 60 days

Cheese Type: Uncooked, Pressed Hard cheese

Made with raw goat’s milk from Cabra Serrana breed in the Northeast of Portugal, Transmontano is a Hard cheese with a yellow-ochre rind and a dense & firm spotted paste. Matured for at least 60 days, it has a powerful bouquet and a spicy after taste.

Wine Pairing:

Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)

Protected Designation of Origin (PDO) label



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