Trappe Echourgnac

Weight: 300

Maturation: minimum 6 weeks

Cheese Type: Uncooked, Pressed cheese

Born in 1868 in the Abbaye d’Echourgnac, Trappe Echourgnac has since been made in the pure trappist tradition by the nuns of the Abbay. In 2020, to ensure the perpetuation of this tradition, the nuns gave the helm to two lay cheesemongers.

Shaped like a tomme, the cheese is first matured in the Abbay’s humid cellars before being sent to the cheesedairy for a second affinage of at least one month.

Trappe Echourgnac has a washed thin orangeish to brown rind that reveals a semi-hard supple and unctuous paste with milky notes.

Wine Pairing:

Red wines (Pomerol, Medoc)
White wines (Riesling, Vauvray)

Suitable for Pregnant



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 15 May 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.